- Yug Jain
Elevate Your Morning Ritual: Aeropress Brewing with Subko Coffee
Greetings, coffee aficionados! In this guide, we're diving into Aeropress coffee brewing with the Inverted Method, promising a coffee experience like no other. We'll be using 15 grams of "Subko" coffee beans, ground finely, and brewing for 2 minutes with 200 grams of piping hot water. Get ready to embark on a journey that will redefine your coffee ritual.

Why Choose Aeropress?
Before we delve into the recipe's details, let's discuss why the Aeropress is a must-have for coffee enthusiasts. It's portable, versatile, and puts you in control of your brew. Whether you're a daily ritualist or a weekend adventurer, the Aeropress is your ideal coffee companion.
Selecting the Right Beans:
For an exceptional Aeropress experience, it starts with the beans. We recommend "Subko" coffee beans for their extraordinary flavour profile. Look for freshly roasted beans, preferably from a local roastery. Seek beans with flavour notes that resonate with your palate. Remember, experimenting is part of the fun!
Essential Equipment:
1. Aeropress
2. Aeropress filter (paper or metal)
3. Burr grinder
4. Timer
5. Kettle for heating water
6. Stirring utensil
7. Mug

The Perfect Aeropress Recipe - Inverted Method:
Step 1: Prep Your Equipment
- Start by heating water to approximately 200°F (93°C) for optimal extraction.
- While the water heats, weigh out 15 grams of "Subko" coffee beans and grind them finely, similar to table salt.
Step 2: Assemble the Aeropress
- Place the plunger with the rubber side up on a stable surface.
- Insert a filter into the filter cap, rinse it with hot water to remove any papery taste, and preheat the brewer.
Step 3: Add Coffee and Water
- Assemble your Aeropress, attach the filter cap to the chamber, and place it upside down (inverted).
- Add your finely ground "Subko" coffee into the Aeropress chamber.
- Start your timer, and immediately pour 200 grams of hot water over the coffee grounds with precision.
- Gently stir to ensure even saturation, and place the lid on top.
Step 4: Brew Time
- Allow the coffee to steep for a full 2 minutes to unlock its rich flavour profile.
Step 5: Plunge and Savor
- After the 2-minute brewing, carefully flip the Aeropress onto your favourite mug.
- Press down gently but steadily on the plunger for about 20-30 seconds to extract every ounce of flavour.
- Your perfect cup of Aeropress coffee, courtesy of "Subko" beans, is now ready to be savoured. Inhale the enticing aroma before your first delightful sip.
Conclusion:
Congratulations! You've just embarked on a journey to master the art of brewing the perfect cup of Aeropress coffee using the Inverted Method. With "Subko" beans, a fine grind, precise measurements, and a 2-minute brew time, you've created a coffee masterpiece that captures the essence of your love for this extraordinary brew.
The next time you crave a cup that's convenient and bursting with flavour, reach for your Aeropress follow this recipe and let me know your thoughts on it.